Another Quick Fall Appetizer That’s Oh So Delicious!

Appetizers are either far too complex or plain old boring. If I am going to cook a meal and make a dessert, I don’t want to spend too much time preparing an appetizer. Solution…Fig and Goat Cheese Crostini. These sumptuous appetizers are gourmet without trying too hard, and they are speedy to make (any sous chef…aka my husband, can whip these out in a jiffy!) Fig Fruit

YOU ONLY NEED THREE INGREDIENTS…plus a knife! 

1. 1 package crostinis (you can find these in any grocery store bakery department). If you can’t find crostinis, just grab a box of gourmet crackers!

2. 1 jar fig preserves (I personally love Organic Adrianic Fig Spread from Dalmatia carried at most stores including Whole Foods) You can mix it up by choosing a fig and orange preserve as well.

3. 1 block of soft goat cheese (plain or one with herbs would work well too)

Sliced French Bread Baguette

The Self-Explanatory Way to Assemble Your Gourmet Appetizer

1. Spread goat cheese on crostini (if your goat cheese is not soft enough to spread, then spread your fig preserves first and layer a slice of goat cheese on top)

2. Using a different knife, spread fig preserves on top of goat cheese

3. If you want them to look a little prettier you could always add a sprig of mint or basil to garnish or for another variation you could drizzle with a little honey and sprinkle with chopped walnuts

4. Arrange on a plate

5. Serve!Sheep milk cheese with basil and black olives, on cutting board

Sometimes the best things come in simple combinations. Embrace how easy delicious can be!

From The Mom in Me, MD

One of the Best (and easiest) Appetizers for Fall…Caramel Apple Brie…just a bite away

Looking for a quick and easy appetizer that wows every time? Butterscotch-Caramel Brie with Dried Apple, Pecans, and Cranberries-This tasty version of caramel smothered brie does just the trick. Not only do the flavors resemble a caramel apple…they take a huge gourmet leap forward by incorporating both sweet and savory flavors!

The tasty supplies:

1 jar of Mrs. Richardson’s Butterscotch and Caramel Topping (you may have to hunt for this in the grocery store, but most mainline stores do carry this. If you can’t find it, it is okay to substitute with a mixture of Butterscotch and Caramel from another company such as Sanders. If you have the time, you can also order Mrs. Richardson’s online from Amazon)

1 bag of dried apple slices

1 bag of dried cranberries

1 cup of whole or chopped pecans

1 wheel of briecheese

How to smother your brie:

Simply heat your Butterscotch and Caramel in the microwave or stove top until warm. Add in your dried apple slices, dried cranberries, and pecans. Pour over the wheel of brie. Serve with crackers. Oh, my goodness! It doesn’t get any better! So simple…so fast…so good! Great for football tailgating in the fall, a Thanksgiving appetizer, or even a winter treat!

From,

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Another Quick Fall Appetizer That’s Oh So Delicious!

Appetizers are either far too complex or plain old boring. If I am going to cook a meal and make a dessert, I don’t want to spend too much time preparing an appetizer. Solution…Fig and Goat Cheese Crostini. These sumptuous appetizers are gourmet without trying too hard, and they are speedy to make (any sous chef…aka my husband, can whip these out in a jiffy!) Fig Fruit

YOU ONLY NEED THREE INGREDIENTS…plus a knife! 

1. 1 package crostinis (you can find these in any grocery store bakery department). If you can’t find crostinis, just grab a box of gourmet crackers!

2. 1 jar fig preserves (I personally love Organic Adrianic Fig Spread from Dalmatia carried at most stores including Whole Foods) You can mix it up by choosing a fig and orange preserve as well.

3. 1 block of soft goat cheese (plain or one with herbs would work well too)

Sliced French Bread Baguette

The Self-Explanatory Way to Assemble Your Gourmet Appetizer

1. Spread goat cheese on crostini (if your goat cheese is not soft enough to spread, then spread your fig preserves first and layer a slice of goat cheese on top)

2. Using a different knife, spread fig preserves on top of goat cheese

3. If you want them to look a little prettier you could always add a sprig of mint or basil to garnish or for another variation you could drizzle with a little honey and sprinkle with chopped walnuts

4. Arrange on a plate

5. Serve!Sheep milk cheese with basil  and black olives, on cutting board

Sometimes the best things come in simple combinations. Embrace how easy delicious can be!

From The Mom in Me, MD

One of the Best (and easiest) Appetizers for Fall…Caramel Apple Brie…just a bite away

Looking for a quick and easy appetizer that wows every time? Butterscotch-Caramel Brie with Dried Apple, Pecans, and Cranberries-This tasty version of caramel smothered brie does just the trick. Not only do the flavors resemble a caramel apple…they take a huge gourmet leap forward by incorporating both sweet and savory flavors!

The tasty supplies:

1 jar of Mrs. Richardson’s Butterscotch and Caramel Topping (you may have to hunt for this in the grocery store, but most mainline stores do carry this. If you can’t find it, it is okay to substitute with a mixture of Butterscotch and Caramel from another company such as Sanders. If you have the time, you can also order Mrs. Richardson’s online from Amazon)

1 bag of dried apple slices

1 bag of dried cranberries

1 cup of whole or chopped pecans

1 wheel of briecheese

How to smother your brie:

Simply heat your Butterscotch and Caramel in the microwave or stove top until warm. Add in your dried apple slices, dried cranberries, and pecans. Pour over the wheel of brie. Serve with crackers. Oh, my goodness! It doesn’t get any better! So simple…so fast…so good! Great for football tailgating in the fall, a Thanksgiving appetizer, or even a winter treat!

From The Mom in Me, MD

Butterscotch-Caramel Brie with Dried Apple, Pecans, and Cranberries: an appetizer worth craving!

Running sport fitness woman. Closeup of female legs and shoes in

YOU MIGHT NEED TO TAKE A RUN AFTER THIS ONE! CALORIE LOADED BUT TOO GOOD TO PASS UP!

Looking for a quick and easy appetizer that wows every time? This tasty version of caramel smothered brie does just the trick.

The tasty supplies:

1 jar of Mrs. Richardson’s Butterscotch and Caramel Topping (you may have to hunt for this in the grocery store, but most mainline stores do carry this. If you can’t find it, it is okay to substitute with a mixture of Butterscotch and Caramel from another company such as Sanders. If you have the time, you can also order Mrs. Richardson’s online from Amazon)

1 bag of dried apple slices

1 bag of dried cranberries

1 cup of whole or chopped pecans

1 wheel of briecheese

How to smother your brie:

Simply heat your Butterscotch and Caramel in the microwave or stove top until warm. Add in your dried apple slices, dried cranberries, and pecans. Pour over the wheel of brie. Serve with crackers. Oh, my goodness! It doesn’t get any better! So simple…so fast…so good! Great in the summer for picnics, fall for tailgating, winter for the holidays, and spring just because!

From The Mom in Me, MD